About NC Peking Duck

The Peking Duck dish was originally invented by the imperials of Beijing at the end of the Qing Dy Throughout the years, this dish evolved along with the various food cultures across China.
The duck is traditionally served with green onions, cucumbers, and a secret sauce, then wrapped in a thin pancake. Zhou Enlai later suggested that the pancake should be made in an oval shape to allow the contents to be more easily wrapped.

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About Beef Roll

Introducing our exquisite Beef Scallion Pancake Rolls, a masterpiece of Chinese cuisine that promises a symphony of flavors in every bite. Each roll is a harmonious blend of tender, marinated beef and fresh, aromatic scallions, wrapped in a crispy, golden pancake that's delicately pan-fried to perfection. The crispy exterior contrasts beautifully with the succulent beef, creating a textural delight that's both satisfying and flavorful.

  • DEEP CULINARY ROOTS

    Our kitchen is composed of a few select chefs, each specializing in different crafts of Northern Chinese Cuisine. In his younger days, Peking Duck Chef Han trained with the top chefs in China. Now, he brings a lifetime of practice to Northern Cuisine.

  • MADE-TO-ORDER

    As a proud Northern Chinese restaurant, we hand-make our baos, dumplings, and bread products, only after you have ordered them. This ensures the perfect chewiness, juiciness, and temperature. Nothing less!

  • FRESHEST INGREDIENTS

    We prioritize maintaining a healthfully curated palate for our guests. By locally-sourcing our ingredients and working with local farmers, our culinary team can bring a true, traditional flavor consistently.